Crossposted from the Worldwatch Institute's Nourishing the Planet.
In many parts of sub-Saharan Africa, people are forced to travel long distances and several hours a day collecting the water for cooking and drinking. In this week’s episode of Nourishing the Planet TV, Nourishing the Planet research intern, Dan Kane, explains how one community in South Africa has developed a unique solution for the area’s lack of clean water. By setting up nets across a high mountain pass, the village of Cabazane is harvesting fog to produce water from thin air.
continued at Daily Kos....
