Understanding Consumers’ Responses to Genetic Engineering

by NourishingthePlanet

This is the third and final part of an interview with plant geneticist Pamela Ronald and organic farmer Raoul Adamchak. They are co-authors of Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food. You can also feel free to check out Part 1 and Part 2 on the Worldwatch Institute's Nourishing the Planet.

continued at Daily Kos...

The Many Misconceptions About Genetic Engineering and Organic Agriculture

by NourishingthePlanet

This is the second of three parts of an interview with plant geneticist Pamela Ronald and her husband, organic farmer Raoul Adamchak. They are co-authors of the book Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food. Check out Nourishing the Planet for more and our Daily Kos diary on Tuesday for the first part of the series.

continued at Daily Kos...