Don't believe the hype. It isn't over. For many residents of the Gulf Coast it won't be over for a very long time. According to Krissah Thompson and David A. Fahrenthold of the Washington Post:
continued at Daily Kos...
Don't believe the hype. It isn't over. For many residents of the Gulf Coast it won't be over for a very long time. According to Krissah Thompson and David A. Fahrenthold of the Washington Post:
I almost choked on my breakfast cereal when I read this headline in the Times Picayune today: Senator gently scolds EPA's Director(for that headline today there is no online link posted yet, so I included a link from basically the same article yesterday). Now I didn't see the entire video of that questioning, but I did see a compilation of remarks both from Senator Mikulski and Lisa Jackson. "Gentle" is a value ascribed to the interaction that I wouldn't necessarily use. I will admit though, it could have been a lot stronger from Mikulski and company. There is also a grilling, at the same hearing, of a NOAA official that is worth seeing.
Banned Trailers Return for Latest Gulf Disaster
NYT, June 30
VENICE, La. — In the wake of Hurricane Katrina, they became a symbol of the government’s inept response to that disaster: the 120,000 or so trailers provided by the Federal Emergency Management Agency to people who had lost their homes.
The trailers were discovered to have such high levels of formaldehyde that the government banned them from ever being used for long-term housing again.
Some of the trailers, though, are getting a second life amid the latest disaster here — as living quarters for workers involved with the cleanup of the oil spill.
Cross-posted from Right of Assembly
h/t to RV Home Yet? for the links.
Doesn’t sound very appetizing, does it? Why would you eat raw slices of a warm-blooded, pack hunting predator that is on the top of the food chain and whose numbers are critically threatened by hunting?
If you are a bluefin tuna sushi or sashimi eater, you are eating a wild population that is overfished and on the verge of collapse before the oil disaster. You are eating wolves of the sea, warm-blooded pack hunters roaming the northern hemisphere before returning to one of two spawning areas- the Gulf of Mexico and the Mediterranean Sea.
The tipping point is now, this year, this month today. Take home message of this diary for those busy this Father’s Day: Stop eating bluefin tuna, and tell restaurants and fish shops to stop buying it for their customers. Call it a moratorium, not a boycott.
As an environmental historian who has worked on fisheries-related issues for more than two decades, I’m not surprised by the popular discourse surrounding the oil gushing uncontrollably in the Gulf of Mexico. It is only the most recent assault in a long, destructive campaign by humans to bend Nature to its will.
The most frequent questions that have arisen from this crisis could have been written in advance out of the rhetoric of the last crisis: "What does this mean for fishermen and their ‘way of life’", "What does this mean for tourism and the dollars tourists bring to the region?", "What does this mean for the political futures of Governor Bobby Jindal, or President Barack Obama?", "What will this mean for the price of shrimp?"
In short, "What does this mean for me?"