by beach babe in fl
In this weekly series we have been discussing the benefits of a vegetarian diet including; better health, animal rights, global food crisis, food safety, frugal living and the immense contribution of meat production to climate change/depletion of resources. If all Americans went meatless once a week, it would save the same CO2 emissions as 90 million airplane flights from NYC to LA. If all Americans cut out meat for two days a week, this would have the same positive effect on reducing greenhouse gasses as replacing all household appliances like fridges, freezers, microwave ovens, dishwashers, washing machines, tumble dryers and so on Continued below the fold
continued at Daily Kos....
