Crossposted from the Worldwatch Institute's Nourishing the Planet.
Egusi, a wild member of the gourd family, has the potential to spread its popularity on the global market nearly as quickly as it grows. Native to parts of Western Africa, this peculiar looking plant can grow just about anywhere, from humid gullies, to dry savannahs, to tropical highlands --making it possible source of food for farmers in even the worst conditions.
continued at Daily Kos....
