Friday, August 6, 2010

To Eat or Not to Eat Gulf Seafood: The ?

by War on Error

It's an important question.  Oil and Corexit are toxic even neurotoxic.  Brain lesions even.

Gulf States, Feds Report on Seafood
Release date: 12/09/2005

The states of Alabama, Mississippi and Louisiana, along with U.S. Food and Drug Administration, the U.S. Environmental Protection Agency and the National Oceanic and Atmospheric Administration have analyzed hundreds of samples of fish and shellfish from the waters affected by Hurricanes Katrina and Rita. To date, the data show no reason for concern about consuming seafood from the Gulf region due to the hurricanes.

As always, fishermen should avoid catching seafood in areas with visible oil sheens or slicks, and should only harvest live seafood

http://yosemite.epa.gov/...

That was then, in 2005.



continued at Daily Kos...