Crossposted from the Worldwatch Institute's Nourishing the Planet.
This is the second part in a two-part interview with Steve Osofsky, Director of Wildlife Health Policy for the Wildlife Conservation Society (WCS). In this first part of the interview, Osofsky explains Transfrontier Conservation Areas (TFCAs) and how small-scale farmers can benefit from the conservation of wildlife. To read the first part of this interview see: Finding Common Ground to Improve Livelihoods and Conserve Wildlife.
continued at Daily Kos....
