In this weekly series we have been discussing the benefits of a vegetarian diet including: better health, animal rights, frugal living, global food crisis,food safety/public health, and the immense contribution of meat production to climate change/greenhouse gas emissions.
by reducing the amount of meat and dairy eaten and changing farming practices, by 2055 we could reduce emissions of methane and nitrous oxide--two greenhouse gases far more potent than carbon dioxide--from agricultural sources by more than 80%.
Acid rain is back, and thanks to farming, worse than ever..
continued at Daily Kos....
