In this weekly series we have been discussing the many benefits of a vegetarian diet including: better health , food safety, animal rights (turkey) , global food crisis, frugal living and the immense contribution of meat production to climate change/resource depletion/public health
Join Dennis Kucinich for Thanksgiving Dinner
In this weekly series we have been discussing the benefits of a vegetarian diet including : better health, animal rights, food safety, global food crisis, frugal living and the immense contribution of meat production to climate change/resource depletion (pdf)
In this weekly series we have been discussing the benefits of a vegetarian diet including: better health, animal rights, frugal living, global food crisis, food safety and the immense contribution of meat production to climate change/depletion of resources
In this weekly series we have been discussing the benefits of a vegetarian diet including: better health , frugal living, food safety, animal rights, global food crisis and the immense contribution of livestock production to climate change/depletion of resources .
1 pound of beef consumes more water than showering for 6 months
In this weekly series we have been discussing the benefits of a vegetarian diet including: animal rights , better health, food safety ,frugal living, global food crisis and the immense contribution of meat production to climate change, resource depletion and public health PDF .
The industrial agricultural system, now the predominant form of agriculture in the USA and increasingly world-wide, has consequences for public health owing to its extensive use of fertilisers and pesticides, unsustainable use of resources and environmental pollution.
High-income nations feed over 60% of grain to livestock compared with low-income countries , where people consume most grain directly 2,13
1000 tons of water needed to grow 1 ton of grain for feed43.
In this weekly series we have been discussing the benefits of a vegetarian diet including: better health, animal rights, food safety, frugal living, global food crisis and the huge contribution of meat production to climate change/depletion of resources
Nitrous oxide is about 300 and methane about 20 times more effective in trapping heat in the atmosphere than carbon dioxide.
agricultural emissions of greenhouse gases, mainly methane and nitrous oxide, have increased steadily. In 2005 they accounted for 14 percent of total anthropogenic greenhouse gas emissions.
By 2055 the emissions of methane and nitrous oxide from agriculture could be cut by more than eighty percent, researchers of the Potsdam Institute for Climate Impact Research find
In this weekly series we have been discussing the benefits of a vegetarian diet including; better health, animal rights, global food crisis, food safety, frugal living and the immense contribution of meat production to climate change/depletion of resources.
The report by the UN Environment Programme’s International Panel for Sustainable Resource Management concludes that food production and the burning of fossil fuels are the greatest cause of greenhouse gas emissions. But while fossil fuels will eventually run out and be replaced by renewable energy such as solar, tidal and wind, the way we feed ourselves will be an ongoing concern.
The report’s lead author, Professor Edgar Hertwich, said animal products were more harmful in terms of emissions than the production of sand, cement, plastics or metals, adding that biomass and crops for livestock were as damaging as burning fossil fuels such as coal and oil.
Feeding the world and reducing climate change at the same time can only be accomplished if the world reduces its dependence on meat and animal products, and adopts a more vegetarian or vegan diet, its authors recommend.