Tuesday, July 13, 2010

Sustainability and the oceans.

by Cenobyte

Whether for the sake of the fish or for the sake of sustainability, we all need to make the right choices in our eating habits.

From food.change.org:

If you want to know who's responsible for decimating the world's oceans, look no farther than your local supermarket. Throughout the world, grocery stores and restaurants continue to sell threatened fish species like Chilean sea bass, shark, bluefin tuna, and orange roughy, just to name a few. The situation's gotten so bad that experts say 75 percent of the world's fisheries have been pushed beyond their sustainable limits, while nine out of ten of the seas' large fish species have disappeared. At the rate we're going, years from now there really won't be other fish in the sea.

http://food.change.org/...



continued at Daily Kos....